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Hiatus Hernia

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Hiatus Hernia

Posted by
Judy Arquette on October 10, 2002 at 10:27:13:

I am happy to report that I used the ginger juice method described in Dr. Stoll's book for my hiatus hernia and related problems. It worked wonders! Now, I look forward to the warm sensation of taking the teaspoon of ginger juice every morning.

I have two questions. Is there any harm in taking a teaspoon ginger juice every morning indefinitely? Also, I have a friend who is 7 months pregnant with twins and having extreme bouts of heartburn and vomiting. Can she safely use the ginger juice treatment?

Thank you for your help.



Re: Hiatus Hernia

Posted by RickyDC on October 10, 2002 at 16:39:40:

In Reply to: Hiatus Hernia posted by Judy Arquette on October 10, 2002 at 10:27:13:

at 1 tsp per day, no problem for pregnant women.
maybe she can mix it with food.
ginger is exp. rich in zinc, a mineral usually deficient in the US diet.
I make and regularly use large amounts of the "Total tonic", (aka anti-plague) made out of apple cider vinegar, ginger, horseradish, garlic, onion and cayenne.
powerful stuff, I will never get tired of praising it.


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Re: Hiatus Hernia

Posted by RickyDC on October 10, 2002 at 16:39:44:

In Reply to: Hiatus Hernia posted by Judy Arquette on October 10, 2002 at 10:27:13:

at 1 tsp per day, no problem for pregnant women.
maybe she can mix it with food.
ginger is exp. rich in zinc, a mineral usually deficient in the US diet.
I make and regularly use large amounts of the "Total tonic", (aka anti-plague) made out of apple cider vinegar, ginger, horseradish, garlic, onion and cayenne.
powerful stuff, I will never get tired of praising it.




Re: Hiatus Hernia

Posted by Walt Stoll on October 11, 2002 at 07:23:59:

In Reply to: Hiatus Hernia posted by Judy Arquette on October 10, 2002 at 10:27:13:

Hi, Judy.

LIsten to Doc Ricky.

The only problem with taking it forever is that, unless you get at resolving the LGS behind it, it will eventually stop working. Besides, if your symptoms return before that, having stopped it in the meantime would allow the restarting it to work better.

Your sister can cure her problem (probably) just by delivering the twins. It certainly cannot hurt her to take the GRJ and see if it helps. Since this is a structural condition (twins pushing up on the diaphragm) it may not be as effective for her as it was for you.

Let us know how you both do.

Walt


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Re: total tonic

Posted by Happygal on October 11, 2002 at 09:43:03:

In Reply to: Re: Hiatus Hernia posted by RickyDC on October 10, 2002 at 16:39:44:

Hi RickyDC,

Please tell more about the Total Tonic. What is it good for? Just for hiatal hernia? How exactly do you make it?

Thanks,
Happygal



Re: total tonic

Posted by Ricky DC on October 11, 2002 at 21:00:21:

In Reply to: Re: total tonic posted by Happygal on October 11, 2002 at 09:43:03:

hum, I thought everybody on the forum would know about the total tonic, but I guess not....such a staple "food" it is for me! (an many of my patients)
...it's basically a super-food (and tastes great too!)with a super-strong antibiotic properties, wipes away pretty much everyhing, from viruses to fungi....but w/out harming the good bacteria though!
I will ask Thessa to write down the specs, she's the "guru" for those things...;)



Re: total tonic - Recipe

Posted by
thessa on October 12, 2002 at 03:49:35:

In Reply to: Re: total tonic posted by Ricky DC on October 11, 2002 at 21:00:21:

Total Tonic (Hot Sauce)

This is a recipe by Ian Shillington N.D., whom I believe learned it from Richard Shulze N.D. It is a natural anti-biotic, infection fighter, circulation enhancer, blood pressure equalizer, cholesterol lowerer and endless other wonders. Take at first sign of cold or flu, a tablespoon (or more!) every 4 hours until relief. Or use daily as a hot sauce or vinegar on salads, etc.

1 Handful of Garlic Cloves
1 Handful of chopped Onions
1 Handful of chopped Ginger
1 Handful of chopped Horseradish
1/2 handful of chopped Habanero Peppers.

Throw in a blender and cover with an inch or two of Organic Apple Cider Vinegar. Liquify.

All ingredients should be ORGANIC, but don't let that stop you from making this
great formula. You can use the mash right away or put the mix into an airtight glass jar and store in a dark place for 2 weeks. After 2 weeks strain the liquid from the pulp. Can be stored outside or in the refrigerator.
(Ian Shillington's list, including this recipe is at the yahoo herbal remedies group)

P.S. When a hot, warming, healing broth is appropriate, we make a green tea, add miso and total tonic as a base, then sometimes add superfood, nutritional yeast, pesto or any other item that feels right for the moment.

best to all
thessa



Re: total tonic - Recipe (Archive in wellness.)

Posted by Walt Stoll on October 12, 2002 at 07:54:52:

In Reply to: Re: total tonic - Recipe posted by thessa on October 12, 2002 at 03:49:35:

Thanks, Thessa.

Sounds yummy! Anyone who could take this concoction would have to be healthy to survive it :>).

I think I am going to give it a try.

Namaste`

Walt



Re: total tonic - Recipe

Posted by Barb on October 12, 2002 at 12:24:43:

In Reply to: Re: total tonic - Recipe posted by thessa on October 12, 2002 at 03:49:35:

Hi Thessa girl,
Great tonic, This is a similar tonic that SHAPE use to talk about on the BB. Great for cleaning out your whole system. In the other one you add garlic.



Re: total tonic - Recipe

Posted by
thessa on October 12, 2002 at 13:02:51:

In Reply to: Re: total tonic - Recipe posted by Barb on October 12, 2002 at 12:24:43:

Hi Barb! Yeah, the recipe's it's not a secret, thanks god. I just stole it, didn't make it up! Oh, and there IS garlic inside, you better believe it!



Re: total tonic - Recipe (Archive in wellness.)

Posted by
thessa on October 12, 2002 at 13:08:10:

In Reply to: Re: total tonic - Recipe (Archive in wellness.) posted by Walt Stoll on October 12, 2002 at 07:54:52:

Hi Walt!
Actually I don't even notice the strength anymore. It must be that after using it a bit you just acclamate to the heat and sting. In fact I used to be cold all the time, but I really noticed a difference last winter when I began taking this stuff regularly. Suddenly I was sweating outside in January! (Not an odd thing in Fla, but certainly here in the Pre-Alps!) It tastes soooooo good - we use it on almost everything.
best to you
thessa

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Re: total tonic - Recipe

Posted by Barb on October 12, 2002 at 17:48:32:

In Reply to: Re: total tonic - Recipe posted by thessa on October 12, 2002 at 13:02:51:

Do you use the tonic on a regular basis? WOW its POTENT stuff. ;o)



Re: total tonic - Recipe - for Thessa

Posted by Happygal on October 14, 2002 at 00:22:28:

In Reply to: Re: total tonic - Recipe posted by thessa on October 12, 2002 at 03:49:35:

Hi Thessa,

I'm still a bit cooking-challenged so I have some dumb questions about this recipe!

How long can it be kept in the refrigerator? Can it be frozen? (Sounds like an awfully big batch for one person who probably can't take much at one time! That much sounds like enough for about 6 months.)

You say, after 2 weeks strain the liquid from the pulp. Okay, then what? Do you throw away the liquid, or throw away the pulp? Keep the liquid, right?

Any advice for someone who doesn't tolerate picante foods very well? It sounds so .... umm .... (fill in the blank), it must be healthy so I'd like to try, but I gave up spicy food 16 years ago and have been eating a relatively bland diet ever since.

Thanks,
Happygal



Re: total tonic - Recipe

Posted by
thessa on October 14, 2002 at 06:48:48:

In Reply to: Re: total tonic - Recipe posted by Barb on October 12, 2002 at 17:48:32:

Yeah! We do! Do you? If so give up the goods on what you use it with! We just went through 750ml in about 2 weeks... Really, I don't find it that hot anymore. But then again I made a dish for my friends that was "lightly spiced" and I had to finish it because they were in tears and couldn't taste their food after a few bites! hahaha



Re: total tonic - Recipe - for Thessa

Posted by
thessa on October 14, 2002 at 07:09:58:

In Reply to: Re: total tonic - Recipe - for Thessa posted by Happygal on October 14, 2002 at 00:22:28:

Cooking challenged? Happygal, I've read some of your posts and if I remember correctly wrote down some of your recipes! I even thought of you as I was cooking amaranth 2 days ago :D
Good questions. When you strain the pulp from the liquid, you throw out the pulp and bottle the liquid to use. It doesn't have to be refridgerated, but we keep ours in the fridge. Don't worry about keeping for long periods of time in the freezer, it should keep as long as vinegar keeps - like "indefinetly" or rather I'd smell it over time to see if you notice any gone bad vibes. Remember that vinegar has already "gone bad", so it acts as the preservative. We have kept our tonic strained and unstrained (more than the 2 weeks is fine) in the cupboard for months with no problem. The batch we're using now was made in July.

If you don't tolerate picante foods, you might want to stay away from this puppy. It *is* picante! If you want to make a go of it anyway - to spice up your life hahhahah - just make a smaller batch, any size you want as long as it is equal parts everything with enough vinegar to cover. If you put it on dishes the spice is toned down a bit. Also it tends to feel less spicy over time, meaning the more you eat the less you notice the spice.
Hope that was clearer!
best to you
thessa
P.S. You are a massage therapist right? I wanted to ask you about something, so I will open a new thread on it...



Re: total tonic - Recipe

Posted by Barb on October 14, 2002 at 14:21:46:

In Reply to: Re: total tonic - Recipe posted by thessa on October 14, 2002 at 06:48:48:

Hi Thessa,
lol, I never got use to the heat of the tonic. I just read an interesting website on Cayenne pepper. So I just might make up a new batch of the tonic and try again with a very low dose to start with.

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Re: total tonic - Recipe - for Thessa

Posted by Happygal on October 14, 2002 at 16:51:43:

In Reply to: Re: total tonic - Recipe - for Thessa posted by thessa on October 14, 2002 at 07:09:58:

Hi Thessa,

Okay, I'm getting better with cooking, especially with the whole foods diet, it all makes so much sense.

The benefit of having roommates is each one teaches me a little more about whatever they know about cooking! My last roommate was the best for kitchen learning, she was once a cook in a vegetarian restaurant!

Anyway, Thanks. The information helps. The reason I want to do this was your comment about always being cold and it warmed you up. I've always been cold ever since I can remember, so I'm hoping it will work! However, I'll start with only a drop or two at a time!

If it works, for Heaven's sake, with all these things I'm doing to get well, I know I'm going to end up so healthy and feeling so good ..... maybe I'll even start dating!

Namaste`
Happygal



Re: total tonic - Recipe - for Thessa

Posted by
thessa on October 15, 2002 at 13:25:43:

In Reply to: Re: total tonic - Recipe - for Thessa posted by Happygal on October 14, 2002 at 16:51:43:

Well, I do hope you learn something about your health using the tonic. I had felt cold my whole life, unless it was summer. It has been getting continually better the last 3 years or so, and now I hardly ever experience real bone chilling cold like I used to. Once I went to an iridologist who works applying The New Medicine (Hamer). He told me that the reason I was so cold all the time was because I was trying to control my life too much - mainly by being a perfectionist and issues with fear of failure. It just so happened that I had been working on dissolving these attitudes and when I looked back the dissolving corresponded to my heat increase. Pretty cool.
Yes, I miss sharing the cooking with roommates!!



Re: total tonic - Recipe - for Thessa

Posted by Happygal on October 16, 2002 at 10:18:12:

In Reply to: Re: total tonic - Recipe - for Thessa posted by thessa on October 15, 2002 at 13:25:43:

Hi Thessa,

Good insight. I might have some psychological work to do there, too!

Namaste`
Happygal

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