Stainless Steel is BAD?!

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Posted by Ponderer [4789.7957] on October 30, 2009 at 14:18:51:

Now stainless is bad TOO?!!

Just read the article hyperlinked below. She says (quoting a biochemist) that 18/8 and 18/10 stainless steel (and higher) are not good for you. She says that 18/0 is desirable because it's more magnetized. (I tested this out in my kitchen w/ a magnet. The EL CHEAPO thin stainless steel cookie sheet IS magnetized, and the EXPENSIVE 18/10 [surgical grade] stainless steel flatware IS NOT magnetized!)

Anybody who knows anything about cooking knows that the 18/8 and 18/10 are touted (and, of course, more expensive):

http://www.fantes.com/stainless-steel.html

"When selecting stainless steel cookware you want to look for a high grade stainless steel. T304 stainless (surgical grade) or 18/10 will not corrode and will last a long time. Depending on your budget its really up to you. Basically how much do you want to spend?"

Also see: http://www.finishing.com/292/94.shtml

There appears to be a raging debate on whether or not the nickel in SS will adversely affect people, and the lady at www.healingnaturallybybee IS selling soapstone cookware, so she probably has an agenda.... But does the biochemist?

Any comments on this?

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